The Best Peach Cobbler Recipe Ever
Ohh Peach Cobbler
There’s something so amazingly yummy about peach cobbler. Just the name of it reminds me of some of the best summertime memories. Oh and the buttery, golden crust bubbling with peaches. This is the recipe to keep around—especially in the late summer and early fall when cozy desserts are calling your name.
A good perk to this recipe is that you can use fresh ripe peaches, canned or frozen. This peach cobbler comes out perfectly crisp on top and ooey-gooey inside. And yes—it’s super easy too!
Jump to RecipeWhy You’ll Love This Peach Cobbler
- Crispy, golden-buttery topping with a soft cake-like center
- Fresh or frozen peaches both work
- No rolling dough or fancy crusts—just mix, pour, and bake
- Comes together in under 15 minutes before going into the oven
- Feels like something your grandma would make but with a kick of bourbon!
Ingredients You’ll Need
For the peaches:
- 5 cups sliced fresh peaches (or 2 lbs frozen, thawed and drained)
- ½ cup granulated sugar
- 2 tablespoons corn starch
- 1 1/2 tsp vanilla extract
- Splash of bourbon (2 tablespoons) for extra flavor, optional
- 2 tsp cinnamon
- 1 tsp lemon juice (optional but brightens it up)
For the topping:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 tsp vanilla
- ½ cup (1 stick) unsalted butter, melted
How to Make The Best Peach Cobbler Ever
Step 1: Preheat oven to 350°F (175°C). Lightly butter a 9×13 baking dish or deep casserole dish.
Step 2: In a bowl, toss the sliced peaches with sugar, corn starch, vanilla, bourbon. cinnamon, and lemon juice. Set aside while you make the batter.
Step 3: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
Step 4: Pour the melted butter into the baking dish. Then pour the batter right over the butter—do not stir!
Step 5: Spoon the peaches evenly over the batter. Again—don’t stir! The batter will beautifully rise and surround the peaches as it bakes.
Step 6: Bake for 40–45 minutes or until the top is golden and the edges are bubbling.
Step 7: Let cool for 10 minutes, then serve warm with vanilla ice cream or fresh whipped cream.
Ingredients
Equipment
Method
- Step 1: Preheat oven to 350°F (175°C). Lightly butter a 9×13 baking dish or deep casserole dish.
- Step 2: In a bowl, toss the sliced peaches with sugar, corn starch, vanilla, bourbon. cinnamon, and lemon juice. Set aside while you make the batter.
- Step 3: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
- Step 4: Pour the melted butter into the baking dish. Then pour the batter right over the butter—do not stir!
- Step 5: Spoon the peaches evenly over the batter. Again—don’t stir! The batter will beautifully rise and surround the peaches as it bakes.
- Step 6: Bake for 40–45 minutes or until the top is golden and the edges are bubbling.
- Step 7: Let cool for 10 minutes, then serve warm with vanilla ice cream or fresh whipped cream.
Cobbler Tips
- Add a pinch of nutmeg for extra warmth.
- Swap peaches for apples or pears in the fall—same recipe, seasonal twist!
- Drizzle with caramel sauce for an indulgent upgrade.
- Use white peaches for a unique, fragrant version.
Serve Warm
This peach cobbler isn’t just dessert—it’s an experience. Serve it in individual ramekins with a scoop of ice cream and a sprig of mint.
Pin This Peach Cobbler Recipe
Want to save it for later? Don’t forget to pin it! This is the one you’ll make again and again—holidays, Sunday dinners, or just because.
Thanks for reading, The Best Peach Cobbler Recipe Ever. You will also enjoy, How to make a fancy tea party here.
Stay Fancy!
