Best Pumpkin Pudding Cake (Easy Fall Dessert Recipe)

Fall baking season is here, and I couldn’t be more excited to share my newest obsession. Pumpkin Pudding Cake! If you’re someone who loves all things pumpkin the moment the leaves start to change, this recipe will become your go-to fall dessert. It’s the perfect mix of indulgent and effortless. Moist, rich, and packed with warm pumpkin flavor. The best part? You only need a handful of simple pantry staples to whip it up! And it tastes like something straight out of a bakery. Trust me, once you try this cake, you’ll be baking it on repeat all season long!

This cake is perfect for Thanksgiving, Friendsgiving, holiday gatherings, or just a cozy weekend at home. Trust me, everyone will be asking for seconds (and the recipe!).

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Why You’ll Love This Pumpkin Pudding Cake

️ Easy to Make : no complicated steps, just mix, bake, and enjoy.
️ Moist & Flavorful : the pudding mix keeps the cake soft and delicious.
️ Perfect for Fall : warm pumpkin spice flavors that taste like autumn in every bite.
️ Crowd-Pleaser : great for parties, potlucks, or after-dinner dessert.

Pumpkin Pudding Cake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Difficulty: Easy

Ingredients:

• 1 package yellow cake mix
• 1 can pumpkin puree (15 oz)
• 3 eggs
• 1 cup half & half
• 1/2 cup melted butter
• 1 package vanilla pudding mix (5.1 oz)
• 2 teaspoons pumpkin pie spice

Step 1: Mix Dry and Wet Ingredients

In a large mixing bowl, combine the yellow cake mix, pumpkin pie spice and vanilla pudding mix.

Add in the melted butter, half & half, eggs and pumpkin puree. Stir well with a spoon until everything is fully incorporated and no dry powder remains.

Step 2: Prepare the Cake Pan

Spray a cake pan with non-stick spray.

Spoon the cake mixture into the prepared pan and spread it evenly so the cake bakes even.

Step 3: Bake the Cake

Preheat your oven to 350°F (175°C).

Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool slightly before serving. Tip: Must serve warm with a scoop of vanilla ice cream or a dollop of whipped cream! It’s So good!

Tips for the Best Pumpkin Pudding Cake

• Use spice cake mix instead of yellow cake mix if you want extra fall flavor.
• Add a pinch of cinnamon and nutmeg for even more cozy spice.
• For a decadent twist, drizzle caramel sauce over each slice before serving.
• This cake stores well in the fridge for up to 3 days—just reheat in the microwave for that fresh-from-the-oven taste.

How to Serve Pumpkin Pudding Cake

This cake is so versatile! Serve it:

• Warm with whipped cream or ice cream for dessert.
• Chilled with coffee or tea for a sweet afternoon pick-me-up.
• At Thanksgiving as a fun alternative to pumpkin pie.

Best Pumpkin Pudding Cake (Easy Fall Dessert Recipe)

If you’re looking for an easy, no-fuss fall dessert that still feels special, this Pumpkin Pudding Cake is it. It’s the kind of recipe that makes your house smell amazing while it bakes, and it always disappears fast.

Make it once, and I promise, it’ll become your go-to fall dessert every single year.

Make sure to Pin this recipe for later and share it with your pumpkin-loving friends!

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Thanks for reading, Best Pumpkin Pudding Cake (Easy Fall Dessert Recipe), you will also love how to make pumpkin bread.