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Easy creamy chicken noodle soup
Monica Leake

Easy Creamy Chicken Noodle Soup

This is the easiest and most delicious chicken noodle soup! Perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 whole shredded rotisserie chicken
  • 1/2 tsp cayenne pepper
  • 4 cloves chopped garlic
  • 1 tsp salt and pepper
  • 1 tsp herbs de Provence
  • 1/2 bag wide egg noodles
  • 1 tsp nutmeg
  • 1 box chicken broth
  • 2 cups water
  • 2 bay leaves
  • 1 cup half & half
  • 1/2 cup fresh parsley garish

Equipment

  • 1 dutch oven
  • 1 spoon
  • 1 knife
  • 1 cutting board

Method
 

  1. Sauté onion, garlic, celery and carrots in a large dutch oven pan for about 7 minutes.
  2. Add all seasonings.
  3. Add in chicken.
  4. Stir in chicken broth, bring to a boil.
  5. Lower to a simmer and add in noodles and 2 bay leafs. Cover and cook for about 15-20 minutes.
  6. Stir in half & half.
  7. Garnish with fresh chopped parsley.

Notes

If you want a thicker soup, u can add in a tbsp of corn starch to the broth.