The Perfect Chocolate Chip Cookie Recipe
Is there anything more comforting and delicious than freshly baked chocolate chip cookies? I must admit, It’s been a while since I made the perfect chocolate chip cookie. It’s so easy to just go and buy them already made at any grocery store. But today, I was craving chocolate. There’s really nothing better than warm and gooey chocolate chip cookies. They are especially delightful when homemade from scratch. It’s really the perfect afternoon treat after lunch with a cup of tea. My teenage son actually stopped playing his Minecraft video game. He made a rare appearance in the kitchen. “What’s that smell, mom? You made chocolate chip cookies!?”. And that is always a good feeling being a mom!
For the ultimate cookie experience, I used luxury chocolate chips. I also added a handful of chopped pecans. They provided an indulgent, nutty twist. I just happened to have them in my pantry. And oh, they really added extra goodness. So if you are in the mood for the perfect chocolate chip cookie, make sure to save this recipe!
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Jump to RecipeWhy You’ll Love This Recipe
- Luxury Chocolate Chips: Known for their rich, velvety taste, premium chocolate chips take your cookies to the next level.
- Pecans for Extra Texture: The subtle crunch and buttery flavor of pecans add a delightful contrast to the gooey chocolate. (Walnuts are good too if you have them instead, just not as sweet).
- Perfectly Chewy Texture: This recipe strikes the ideal balance between a crispy edge and a soft, chewy center.
The Perfect Chocolate Chip Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups luxury semi-sweet chocolate chips
- 3/4 cup chopped pecans (toasted for extra flavor)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. (It makes clean up so much easier)
- Mix Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat until well mixed.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips and Pecans: Gently fold in the luxury chocolate chips and chopped pecans.
- Scoop and Bake: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for about 10 minutes or until the edges are golden brown but the centers are still soft. Don’t over bake.
- Cool: Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
The Perfect Chocolate Chip Cookie Recipe
Equipment
- 1 cookie sheet
- 1 mixing bowl
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups semi-sweet chocolate chips I love Ghirardelli, but you can use any brand.
- 3/4 cup chopped pecans toasted for extra flavor (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper. (It makes clean up so much easier)
- Mix Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Beat until well mixed.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips and Pecans: Gently fold in the luxury chocolate chips and chopped pecans.
- Scoop and Bake: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for about 10 minutes or until the edges are golden brown but the centers are still soft. Don’t over bake.
- Cool: Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Tips for the Perfect Chocolate Chip Cookies
- Use Room Temperature Butter: This ensures even mixing and a better texture.
- Toast the Pecans: Toasting enhances the nutty flavor and adds an irresistible crunch.
- Chill the Dough: If you have time, chill the dough for 30 minutes before baking to enhance flavor and reduce spreading.
- Don’t Overbake: For soft, chewy centers, remove the cookies from the oven just as the edges turn golden.
Serving Suggestions
- With a Glass of Milk: The classic pairing that never fails.
- Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies for a decadent dessert.
- Gift-Worthy: Pack these cookies in a decorative tin and give them as a thoughtful homemade gift.
The Perfect Chocolate Chip Cookie Recipe
These Perfect Chocolate Chip Cookies with luxury chocolate chips and pecans are a luxurious twist on a classic favorite. Whether you’re baking for family, friends, or just treating yourself, these cookies are sure to delight with every bite. Try the recipe today and enjoy an afternoon indulgence like no other. Enjoy!
Thanks for reading The Perfect Chocolate Chip Cookie Recipe. You will also love how to make a cookie in a skillet.
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