Texas Ranch Chicken
This is one of my favorite recipes. It's easy and delicious! Enjoy!
Equipment
- 1 9 X 13 baking dish
Ingredients
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of Jalapeño soup
- 1 10.5 oz can diced tomatoes with chiles , like Rotel
- 2 tbsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 2 cups chicken broth
- 20 corn tortillas, torn into pieces
- 1 rotisserie chicken, shredded
- 1 yellow onion chopped
- 1 red bell pepper
- 1 yellow pepper
- 1 jalapeno, chopped
- 8oz mild cheddar cheese
- 8oz Monterey Jack Cheese
Instructions
- Preheat oven to 350 degrees, butter the baking dish
- Mix together wet ingredients in a large bowl. Add the seasonings. Stir
- Line the bottom of the dish with half of the torn tortillas. Layer on half the chicken, onions and bell peppers. Top with half of the cheeses. Pour on the wet mixture. Repeat the steps of layering. End with the wet mixture on top.
- Cover with foil and bake for 50 minutes. Uncover foil, bake for 10 more minutes.
- Serve with a dollop of greek yogurt or sour cream. Sprinkle fresh cilantro on top. Enjoy!