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best thanksgiving side dishes
Monica Leake

Rosemary Orange Cranberry Sauce

A homemade cranberry sauce that's easy to make! This is a fancier version than a plain cranberry recipe, featuring rosemary and orange.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 oz package of organic cranberries
  • 1 cup white sugar
  • 1/2 cup fresh orange juice
  • 3 sticks fresh rosemary, chop fine without the stem
  • 1/2 tsp orange zest

Method
 

  1. Combine fresh cranberries, sugar, orange juice and rosemary to a medium saucepan and simmer for 10 mins.
  2. Remove from heat and stir in the orange zest. Smash any unpopped cranberries with a spoon. Mix until you are happy with the consistency. Serve it in your favorite small serving dish. Cool in fridge while you are cooking up your other sides. Serve chilled with a spring of fresh rosemary for garnish.