Homemade Buttermilk Pancakes
Fluffy, golden, and irresistibly delicious! This homemade buttermilk pancake recipe is easy to make with simple ingredients for the perfect breakfast. Try it today!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. The batter should be slightly lumpy—try not to overmix.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve & Enjoy: Stack the pancakes high and serve warm with butter, real organic maple syrup, fresh fruit optional.