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Green Bean Casserole

This is my favorite recipe for green bean casserole. This recipe is super yummy and even better for leftovers!
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 270 kcal

Ingredients
  

  • 2 cans cream of mushroom soup
  • 24 oz fresh green beans or canned
  • 8 slices chopped bacon
  • 1 small onion chopped
  • 1 cup fresh shiitake mushrooms
  • 1 cup half and half
  • 1 tsp salt & pepper
  • 2 cloves garlic
  • 2 tbp soy sauce
  • 2 1/2 cups french fried onions, save half for topping

Instructions
 

  • Boil your fresh green beans. Drain and rinse.
  • Fry up the bacon set aside. Blot with paper towel to drain extra grease. Then chop.
  • Add mushrooms, garlic and onion to skillet and saute for 5 minutes.
  • In a large bowl combine green beans, mushroom mix, can mushroom soup, half and half, salt, pepper, soy sauce and half of the fried onions.
  • Pour into a 2 quart casserole dish. Bake at 350 degrees for about 35 minutes.
  • Add the rest of the french fried onions and bake for about ten more minutes.
Keyword Green Bean Casserole, Thanksgiving dish