Fall Charcuterie Board
Monica Leake
A fancy array of simple ingredients. Perfect for entertaining a group of 4-6 people. Serve with wine or champagne.
Prep Time 20 minutes mins
Course Appetizer
Cuisine French
- 1 pound fresh grapes
- 1 cup fresh raspberries
- 1/2 cup dried figs
- 1 cup dried apricots
- 1 french baguette sliced and toasted
- crackers
- 1 cup spanish olives
Cheese
- brie
- a soft goat cheese log
- blue cheese wedge
- cheddar cheese slices
Sweets
- 1/2 cup dark chocolate pieces
- 1/2 cup white chocolate covered pretzels
- 1 small bowl honey for drizzling