Go Back

Cranberry Jalapeño Chicken Salad

The perfect chicken salad with crunch and a kick of spice.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken breast cooked
  • ½ cup dried cranberries
  • ½ cup finely diced granny smith green apple
  • ¼ cup diced jalapeño seeds removed
  • ⅓ cup chopped pecans
  • ½ cup mayonnaise
  • 1 tbsp honey
  • Salt & pepper to taste

Method
 

  1. In a bowl, mix mayonnaise, honey, salt, and pepper.
  2. Add chicken, cranberries, apple, jalapeño, and pecans. Mix well.
  3. Serve with croissants or butter lettuce cups.