Buffalo Ranch Chicken Dip
Make the ultimate buffalo chicken dip! This creamy, cheesy, and spicy party favorite is easy to prepare and perfect for game days, gatherings, and snacks.
Ingredients
- 2 1/2 cups shredded rotisserie chicken
- 8 ounces cream cheese
- 3/4 cup sour cream
- 3/4 cup buffalo sauce Franks Original recommended
- 1/4 cup ranch dressing
- 1 cup shredded Mexican cheese blend for topping
- 1 tsp garlic powder
- 1 tsp onion salt
- 2 green onions diced (for garnishing)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Chicken: In a medium-sized bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Stir until well mixed.
- Prepare the Creamy Base: In a separate bowl, mix the cream cheese, sour cream, onion salt, and garlic powder using an electric mixer until smooth and creamy.
- Combine Everything: Add the buffalo chicken mixture to the cream cheese mixture and stir until fully incorporated.
- Transfer to a Baking Dish: Spread the mixture evenly into a 9x9 baking dish. Smooth out the top with the back of a spoon.
- Top and Bake: Sprinkle shredded cheese over the top and bake for 30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and top with diced green onions. Serve hot with celery sticks, tortilla chips, or crackers.