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The Best Buffalo Chicken Dip: A Party Favorite

Buffalo Ranch Chicken Dip

Make the ultimate buffalo chicken dip! This creamy, cheesy, and spicy party favorite is easy to prepare and perfect for game days, gatherings, and snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 cups shredded rotisserie chicken
  • 8 ounces cream cheese
  • 3/4 cup sour cream
  • 3/4 cup buffalo sauce Franks Original recommended
  • 1/4 cup ranch dressing
  • 1 cup shredded Mexican cheese blend for topping
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • 2 green onions diced (for garnishing)

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix the Chicken: In a medium-sized bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Stir until well mixed.
  3. Prepare the Creamy Base: In a separate bowl, mix the cream cheese, sour cream, onion salt, and garlic powder using an electric mixer until smooth and creamy.
  4. Combine Everything: Add the buffalo chicken mixture to the cream cheese mixture and stir until fully incorporated.
  5. Transfer to a Baking Dish: Spread the mixture evenly into a 9x9 baking dish. Smooth out the top with the back of a spoon.
  6. Top and Bake: Sprinkle shredded cheese over the top and bake for 30 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven and top with diced green onions. Serve hot with celery sticks, tortilla chips, or crackers.