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Autumn Beef Stew

Autumn Beef Stew

An elegant beef stew perfect for fall and winter nights.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lb beef stew meat
  • 1 onion
  • 1 cup carrots or butternut squash
  • 2 cloves garlic cloves
  • 1 cup chopped celery
  • 1 14 oz can diced tomatoes, such as Muir Glen fire roasted
  • 2 cups beef broth
  • 1/2 cup red wine
  • 1 tbsp fresh rosemary chopped
  • 1/2 tsp salt
  • 1 teaspoon fresh ground pepper
  • 3 diced gold potatoes
  • 1 tbsp flour
  • 1 tbsp olive oil

Equipment

  • 1 large pot

Method
 

  1. In a large pot, saute onion and garlic in olive oil over medium heat.
  2. Add in beef, sprinkle flour over the beef and cook until browned.
  3. Add in rosemary, carrots, celery, and can tomatoes. Stir
  4. Add in cup wine and scrape off brown bits from bottom of pan.
  5. Add in beef broth, cover and simmer on low for one hour.
  6. Serve with a sliced french baguette and a glass of red wine. Enjoy!