Turkey Renewal Garden Soup
This turkey renewal garden soup recipe, is a nourishing melody full of wholesome ingredients to nourish your body and soul.
Equipment
- 1 dutch oven
Ingredients
- 1 head cabbage,chopped
- 1 onion chopped
- 1 lb ground turkey
- 2 cloves garlic minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup zucchini, chopped
- 1 can cannellini beans
- 1 tsp cayenne pepper
- 2 tsp turmeric powder
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 dash salt and pepper to taste
- parmesan cheese for garnish
Instructions
- In a large pot or dutch sauté the diced onion and minced garlic over medium heat until fragrant and translucent.
- Add the ground turkey and brown.
- Add the chopped carrots, celery, zucchini and cabbage to the pot and cook until slightly softened, stirring occasionally.
- Pour in the vegetable broth and diced tomatoes with their juices. Stir to combine.
- Season with dried thyme, oregano, cayenne pepper, turmeric, salt and pepper.
- Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes or until the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve the soup hot, garnished with fresh parmesan cheese.