Sauté onion and green peppers in a pot until cooked for about 5 mins.
Add in cooked rotisserie chicken, green chilies, spices and stir.
Add in beans and chicken broth then simmer on low for 20 mins.
Stir in greek yogurt at the end to add the creaminess.
Serve with garnishes. Top with your favorites! I love fresh chopped cilantro, a squeeze of fresh lime juice, cheese, and jalapeño! Serve with yellow tortilla chips. Enjoy!