Indulge in Blueberry Lemon Bread, the Perfect Treat for Breakfast or Afternoon Tea
As the days grow longer and the scent of blooming flowers fills the air, there’s no better time to celebrate the joys of spring or summer than with a delightful slice of blueberry lemon bread. Bursting with the vibrant flavors of juicy blueberries and zesty lemon, this irresistible treat is the epitome of springtime indulgence. Whether enjoyed as a leisurely breakfast or as a sweet accompaniment to a fancy afternoon tea, blueberry lemon bread is sure to delight your taste buds and brighten your day. Join me as we make this seasonal dessert and discover why it’s the perfect addition to your spring and summertime menu. Lets Indulge in Blueberry Lemon Bread, the Perfect Treat for Breakfast or Afternoon Tea.
Jump to RecipeThe Allure of Blueberry Lemon Bread:
Blueberry lemon bread is a classic that combines the tartness of fresh lemon with the sweetness of ripe blueberries, creating a symphony of flavors that dance on your palate with every bite. The tender crumb of the bread, studded with juicy bursts of blueberries and infused with the bright aroma of lemon zest, is an added delight to the beauty of springtime. Whether enjoyed warm from the oven or toasted and slathered with butter, each slice is a heavenly indulgence that captures the essence of the season.
Don’t forget to add a drizzle of sweet lemon glaze topping!
A Versatile Treat for Any Occasion:
One of the things that makes blueberry lemon bread so irresistible is its versatility. Whether you’re hosting a leisurely brunch with friends, treating yourself to a cozy breakfast at home, or enjoying a peaceful afternoon tea on the porch, this delightful bread is the perfect companion. Pair it with a cup of freshly brewed coffee for a comforting morning pick-me-up, or serve it alongside a pot of steaming tea for a relaxing afternoon treat. However you choose to enjoy it, blueberry lemon bread is sure to add a touch of sweetness to any occasion.
A Taste of Sunshine in Every Bite:
As the weather warms and the days grow brighter, there’s something undeniably uplifting about the flavors of blueberry and lemon. The tartness of the lemon balances perfectly with the sweetness of the blueberries, creating a harmonious blend of flavors that evokes the freshness and vitality of spring. With its vibrant colors and sunny disposition, blueberry lemon bread is more than just a dessert—it’s a celebration of the season’s abundance and a reminder to savor the simple pleasures of life.
In conclusion, blueberry lemon bread is a delightful treat that captures the essence of springtime in every bite. Whether enjoyed for breakfast, brunch, or afternoon tea, this irresistible dessert is sure to brighten your day and leave you craving more. So why not treat yourself to a slice of sunshine and indulge in the sweet flavors of spring or summer with a batch of homemade blueberry lemon bread? Your taste buds will thank you, and you’ll be reminded once again of the simple joys that make this season so special.
Indulge in Blueberry Lemon Bread, the Perfect Treat for Breakfast or Afternoon Tea
Blueberry Lemon Bread
Equipment
- 1 loaf pan
- 2 mixing bowls
- measuring cup
- spoon
Ingredients
- 1/2 cup canola oil
- 2 eggs
- 1/2 cup white sugar
- 1 tsp almond extract
- 2 tbs lemon juice
- 1 tbs lemon zest
- 1/2 cup milk
- 3/4 cup blueberries fresh or frozen
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/8 tsp salt
Glaze Topping
- 2 tsp lemon juice
- 1/2 cup powdered sugar
- 1 tbs lemon zest
Instructions
- Preheat oven to 350 degrees. Line your bread loaf pan with parchment paper or oil.
- Mix the canola oil and sugar with a mixer or a spoon until blended. Add in the lemon zest, lemon juice, almond extract, eggs, and the milk. Stir until blended.
- In a separate bowl, mix the flour, baking powder and salt with a fork. Slowly add into the wet ingredients. Add in the blueberries and fold them in gently.
- Pour into the loaf pan. Bake for 45 mins or until top is lightly browned or a knife comes out of the middle clean.
Glaze Directions
- In a small bowl, blend together the 2 tablespoons of lemon juice, and a tbs of zest with the powdered sugar. Mix well.
- Drizzle on top of the bread once its cooled.
- Slice and serve!
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