A Holiday Feast: Colossal King Crab Legs in Las Vegas
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A Holiday Feast: Colossal King Crab Legs in Las Vegas
As the holiday season approaches, it’s time to prepare for those cherished gatherings with family and friends. When it comes to hosting a memorable Christmas or New Year’s Eve celebration, I always aim to serve something extraordinary. I live in the heart of Las Vegas, where luxury and indulgence are the norm, my taste buds have been yearning for the finest seafood to delight my guests.
In search of the freshest and most delectable options, I’ve scoured the culinary landscape, and my choice for this year’s holiday entertaining is none other than the grandeur of king crab legs to be delivered fresh. They’re not only a breeze to serve but also a burst of deliciousness that’s sure to leave an unforgettable impression.
King crab, in particular, has taken center stage as my choice for this year’s festivities. It’s a seafood delight that brings a touch of fun and extravagance to the table. These colossal king crab legs promise a feast of both flavor and visual splendor, making them the perfect choice for an impressive holiday appetizer.
With Las Vegas as the backdrop and king crab legs as the star of the show, this year’s holiday celebration promises to be a seafood extravaganza that will have my guests talking for years to come. So, if you’re also ready to enjoy crab delivered fresh to your door, join me in savoring the magic of colossal king crab legs during the most wonderful time of the year!
ORDER FRESH CRAB HERE
When you are serving king crab, large size claws are perfect for appetizers or dinner.
These exquisite Colossal King Crab Legs are available for order and with fresh delivery, the epitome of seafood indulgence. They come fully cooked and ready to eat. Get ready to tantalize your taste buds with the unparalleled flavor, unrivaled quality, and sumptuous texture of this majestic crustacean.
All orders come with complimentary butter.
Claw Count:1 per lb
Serving Size:1.5 lbs per person
How are crabs cooked?
When you are ordering stone crab or king claws out of state, they are cooked the same day they are caught. Boiled and then dipped in cold water to stop the cooking process. Then packed and shipped to you. All you have to do is crack them open and dip them in a delicious sauce. They are best served cold.
I enjoy serving them on a beautiful holiday tray on ice. It really makes holiday gatherings and parties fun and impressive.
Large reef platter available at Neiman Marcus. Click Image to shop more festive platters.
Storing
If you have leftovers, put them in an open container and keep them in the coldest part of your fridge. Or, you can put them in a cooler with ice. Drain water every once in a while. If you can’t finish them all they are fine to eat the next day. Always be sure to enjoy them within two days to make sure you are eating the freshest crab possible. The taste is amazing when served fresh and not frozen.
George Stone Crab
If you are also in the mood for crab this holiday season, go ahead and try this amazing company I order from, George Stone Crab. It’s the freshest crab in the country. Caught daily from the Florida keys, and shipped from Miami. They deliver overnight, it’s always ice cold and delicious. You can’t get better than this! Each order comes with their famous mustard sauce and a mallet. Serve them on ice with champagne. I recommend brut sparkling from One Hope Wines. Such a fun way to celebrate, Cheers!
