Holiday Breakfast Casserole
This holiday breakfast casserole bursts with Christmas colors and flavors, featuring savory sausage, eggs, cheese, and vibrant red and green bell peppers. It’s incredibly easy to prepare, making it the ideal dish for a festive holiday breakfast!
Breakfast is one of my favorite family meals, and casseroles always win over the whole family with their simplicity and deliciousness. This casserole is my go-to for feeding a crowd on Sundays and holidays, and it’s the perfect centerpiece for a Christmas brunch!
Packed with colorful bell peppers, sausage, eggs, and cheese, this casserole is one of the best one-pan meals. For a complete feast, you can pair it with hash browns, tomato slices, fresh fruit, and more.
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MY KITCHEN ESSENTIALS:
- I love using this 9 x 13 inch size pyrex baking dish for all of my baking.
- These baking mittens are perfect for grabbing hot pans and baking dishes out of the oven.
- This multi purpose chopper is a must have for slicing and dicing in the kitchen.
- These glass storage containers are perfect for storing food.
Easy Directions:
1. Cook the ground sausage in a large skillet on medium until cooked through. Set aside the brown sausage.
Tip: Maple or sage sausage adds amazing flavor to this dish!
2. Preheat the oven to 350 degrees
In a large bowl, combine egg, milk, salt & pepper.
3. Spray a large casserole dish with nonstick cooking spray. Layer the bread on the bottom of the dish.
4. Top bread with the sausage and pepper mix.
5. Pour eggs over the sausage and bread last.
6. Top with cheese.
Bake for 45 minutes.
Enjoy!
Tip: A 9×13″ casserole dish works best.
This breakfast casserole is great for any special occasions like Christmas morning, Father’s Day, or Easter Brunch. It’s the perfect breakfast casserole for holiday mornings!
How to Store This Breakfast Casserole:
It can be wrapped in plastic wrap, stored in the fridge and saved for the next day. Or keep leftovers in an airtight container for the next morning.
One pan recipes like this are my personal favorite because not only are they super flavourful, they’re also really easy to make! Serving up a dish like this on a busy holiday weekend is really time saving.
The combination of egg, sausage and cheese makes this a hearty breakfast, brunch, lunch or even dinner! It’s a totally versatile dish where simple ingredients are easy and fun to experiment with.
Try it with tater tots, biscuits, ham, bacon, Swiss cheese, feta cheese or add chopped broccoli for a wide variety of options that are sure to satisfy the entire family!
If you love this easy breakfast casserole recipe, please help me share it on Facebook or Pinterest so that others can enjoy it too!
Holiday Breakfast Casserole
Equipment
- 1 9 X 13 baking dish
Ingredients
- 1 cup cooked drained sausage any kind, turkey, sage, maple ect.
- 8 eggs
- 1 cup milk
- 1 cup cheese
- 1 diced yellow onion
- 1/2 cup red bell pepper
- 1/2 cup green bell pepper
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 sliced toast cubed
Instructions
- Brown sausage in skillet, drain. Add in onions, bell peppers and saute for 3 minutes.
- Toast bread and cube.
- Grease a 9 x13 baking dish and place toast sprinkled on bottom of pan.
- Mix together eggs, salt pepper and milk.
- Top the toast with sausage and bell pepper mix.
- Pour the egg mixture over the sausage and bread.
- Lastly sprinkle with cheese.
- Bake for 45 minutes at 350 degrees.
- Enjoy!
Thanks for reading! You may also enjoy, my other favorite recipes here.
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