Baked with Love: Heart-Shaped Breakfast Recipes for Valentine’s Day
Baked with Love: Heart-Shaped Breakfast Recipes for Valentine’s Day. It’s the perfect time to show your love with a delicious breakfast made by you! I think starting the day with a heart-shaped breakfast is an easy and fun idea. You can plan a romantic morning for two or an adorable family breakfast. Using a heart-shaped baking dish will make your valentine’s day breakfast super cute and festive. It can transform any recipe into a dish full of love making the morning extra special for your valentine.
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Below you will find three easy recipes options: a quiche, a French toast casserole, and a Dutch baby pancake. You can prepare these using your favorite heart-shaped dish. These recipes aren’t just delicious. They’re also incredibly versatile. Did I mention they are super easy to make? This ensures that your valentine’s day breakfast is as stress-free as it is special. Who doesn’t love simple recipes? I sure do!
Heart-Shaped Breakfast Recipes for Valentine’s Day
1. Savory Spinach and Cheese Quiche (For 1.25 QT Dish)
Start your Valentines day morning with a savory dish. Prepare a spinach and cheese quiche baked to perfection in a heart-shaped dish.
Ingredients:
- 1 pre-made pie crust (trimmed to fit a 1.25 QT dish)
- 3/4 cup fresh spinach, chopped
- 1/3 cup diced onions
- 1/3 cup shredded Gruyère or cheddar cheese
- 4 large eggs
- 3/4 cup heavy cream
- Salt and pepper to taste
Directions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Dish:
Roll out the pre-made pie crust, and gently press it into your 1.25 QT heart-shaped baking dish, trimming any excess around the edges. Prick the bottom of the crust with a fork to prevent bubbling. Pre-bake for ten mins or until golden brown. - Cook the Filling:
- Heat a skillet over medium heat. Sauté the diced onions until translucent (about 3–4 minutes).
- Add the chopped spinach to the skillet and cook until wilted (about 2 minutes). Remove from heat and let cool slightly.
- Make the filling:
In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. - Assemble the Quiche:
- Sprinkle the sautéed spinach and onions evenly across the pre-baked crust.
- Add the shredded cheese on top.
- Pour the egg and cream mixture over the filling, ensuring it spreads evenly.
- Bake the Quiche:
Bake in the preheated oven for 25–30 minutes, or until the quiche is set in the center and the top is lightly golden. - Cool and Serve:
Let the quiche cool for 5–10 minutes before slicing and serving.
Tip: For even more flavor, sprinkle a pinch of nutmeg into the egg mixture or add a dash of crushed red pepper for a little kick.
Enjoy your perfectly sized, heart-shaped savory quiche for Valentine’s Day! ❤️🍳
Baked With Love
2. Heart-Shaped Strawberry French Toast Casserole
For a dish that’s as sweet as your Valentine, this French toast casserole is perfect for sharing.
Note: This recipe will make enough for two separate 1.25 qt heart pans. Perfect for you and a sweetheart. Or you can make one larger size heart pan dish.
Ingredients:
1/2 a loaf (4 cups) of cubed brioche bread
- 1 1/2 cup fresh strawberries, sliced
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 2 teaspoon vanilla extract
- Powdered sugar for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease your heart-shaped baking dish.
- Layer half of the bread cubes in the dish, followed by a layer of sliced strawberries. Repeat with the remaining bread and strawberries.
- In a separate bowl, whisk together the eggs, milk, cream, sugar, and vanilla. Pour the mixture evenly over the bread, ensuring it’s fully soaked.
- Let the casserole sit for 20 minutes to absorb the liquid.
- Bake for 40 minutes or until the top is golden and crisp.
- Dust with powdered sugar before serving for a picture-perfect finish.
Top with Fresh Whipped Cream!
Ingredients:
1 cup heavy cream or heavy whipping cream (cold)
2–3 tablespoons powdered sugar (adjust to taste)
1 teaspoon pure vanilla extract (optional)
Directions to Make Fresh Whipped Cream
- Start Whipping:
- Use a hand whisk, electric hand mixer, or stand mixer with the whisk attachment.
- Begin whisking at a low speed to prevent splattering, then gradually increase to medium-high speed.
- Look for Soft Peaks:
- After about 2–3 minutes, the cream will start to thicken. Stop whisking occasionally and lift the whisk out of the bowl to check the texture.
- At soft peak stage, the cream will hold its shape slightly but still droop or curl back into the bowl.
- For Firmer Whipped Cream (Optional):
- Continue whisking for another 30 seconds to 1 minute for stiff peaks, where the cream holds its shape firmly. Be careful not to overwhip, or the cream may become grainy and turn into butter.
- Serve Immediately:
- Use the whipped cream right away for the best texture. Add it to cakes, pies, hot chocolate, fresh fruit, or any dessert of your choice!
- Optional Storage:
- If you need to prepare it in advance, store the whipped cream in an airtight container in the refrigerator for up to 1–2 hours. Stir gently before serving if it softens.
3. Fluffy Heart-Shaped Dutch Baby Pancake
For a show-stopping dish, a heart-shaped Dutch baby pancake is sure to impress.
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons butter
- Fresh berries and whipped cream for topping
Instructions:
- Preheat your oven to 425°F (220°C) and place your heart-shaped baking dish inside to heat.
- In a blender, combine the eggs, flour, milk, sugar, and salt until smooth.
- Carefully remove the hot baking dish from the oven and add the butter, swirling it to coat the bottom.
- Pour the batter into the dish and return it to the oven. Bake for 15–18 minutes or until the pancake is puffed and golden.
- Top with fresh berries, a dusting of powdered sugar, and whipped cream for a fancy finish.
Baked with Love: Heart-Shaped Breakfast Recipes for Valentine’s Day
Shop My Favorite Heart Shaped Baking Dishes:
Find them here on Amazon: Le Creuset Heart-Shaped Dish
Thanks for reading, Baked with Love: Heart-Shaped Breakfast Recipes for Valentine’s Day.
With these 3 delicious recipe options, you can make Valentine’s Day morning extra special for your sweetheart. Use your favorite heart-shaped baking dish to enhance the experience. It also feels a little fancy too and we all love that. Whether you prefer savory or sweet, these dishes will add morning delight. They really set the tone for a day filled with love and celebration.
So, grab your ingredients. Warm up the oven. Let love (and your heart shaped baking dish) start your Valentine’s day! 💕
