3 Irresistible Desserts for Your 1.25 Qt Le Creuset Heart Baking Dish

Nothing says “made with love” like a dessert baked in a heart-shaped dish. When I discovered this absolutely adorable Le Creuset dish I just knew I had to have it! Although it’s on the smaller side, I found some good reasons to add it to my collection. I created 3 easy recipes that go perfectly with this size dish, making it totally useful in the kitchen. The 1.25 qt Le Creuset heart baking dish is perfect for creating charming, single-dish treats. So whether you’re planning a romantic dessert for two or simply indulging yourself, these recipes will surely impress. I hope you enjoy these recipes as much as I do!

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3 Irresistible Desserts for Your 1.25 Qt Le Creuset Heart Baking Dish

1. Decadent Chocolate Lava Cake

Ingredients:

• 4 oz semi-sweet chocolate
• 1/4 cup unsalted butter
• 1/3 cup powdered sugar
• 1 large egg
• 1 egg yolk
• 1/4 cup all-purpose flour
• Pinch of salt

Instructions:

1. Preheat your oven to 425°F (220°C). Grease your heart baking dish generously with butter.
2. Melt the chocolate and butter in a double boiler or microwave, stirring until smooth.
3. Whisk in the powdered sugar, followed by the egg and egg yolk. Stir in the flour and salt until just combined.
4. Pour the batter into the dish and bake for 12-14 minutes until the edges are firm but the center is gooey.
5. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

2. Classic Berry Cobbler

Ingredients:

• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 tsp baking powder

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease your heart baking dish.
2. Toss the berries with granulated sugar and lemon juice, then spread them evenly in the dish.
3. In a separate bowl, whisk together the flour, milk, melted butter, and baking powder until smooth. Pour the batter over the berries.
4. Bake for 30-35 minutes until the top is golden and bubbling.
5. Serve with a dollop of whipped cream or a drizzle of honey.

3. Vanilla Bean Crème Brûlée

Ingredients:

• 1 cup heavy cream
• 2 tbsp granulated sugar
• 1 vanilla bean (or 1 tsp vanilla extract)
• 2 large egg yolks
• 2 tbsp turbinado sugar (for topping)

Instructions:

1. Preheat your oven to 325°F (165°C). Place your heart baking dish inside a larger pan and set aside.
2. Heat the cream and vanilla bean (split and scraped) over medium heat until just steaming. Remove from heat and let steep.
3. In a bowl, whisk the egg yolks and sugar until pale. Slowly pour in the warm cream, whisking constantly.
4. Strain the mixture into the heart dish and fill the larger pan with hot water until it reaches halfway up the sides of the dish.
5. Bake for 40-45 minutes until just set. Cool, then refrigerate for 2 hours.
6. Sprinkle turbinado sugar on top and torch until caramelized. Serve immediately.

Share the Love

Each of these recipes is designed to highlight the beauty and versatility of your 1.25 qt Le Creuset Heart Baking Dish. Post your creations on social media, tag your foodie friends, and watch the love spread! Don’t forget to use hashtags like #HeartDishDesserts and #LeCreusetLove to inspire others to get creative in the kitchen.

Find this adorable collectible Le Creuset Baking Dish on Amazon!

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Stay Fancy!

Thanks for reading 3 Irresistible Desserts for Your 1.25 Qt Le Creuset Heart Baking Dish. Make sure you read my other article here. It covers heart-shaped breakfast ideas perfect for Valentine’s Day using this same Le Creuset dish.